Yvonne, a skilled chef, will greet you and equip you with an apron before revealing all the ingredients on the table and providing some illustrative pictures. Once you're comfortable, she'll proceed to instruct you on how to make the classic pesto sauce utilizing the mortar and pestle. As you gradually add the ingredients and work them, the chef will share the history and roots of one of the world's most famous sauces. Your pesto is ready once the basil seedlings are bare, and you can enjoy your accomplishment with a slice of handmade focaccia and a glass of Cinque Terre wine. Sit back, relax, and savor the enchanting flavors of Liguria.
- Pesto course with mortar
- Pesto tasting with focaccia
- Glass of Cinque Terre white wine
- Pick-up service
Via Antonio Discovolo, 252a, 19017 Manarola SP
More details about this tourHere is a break down of all the activities in the tour:
- 1 -1,5 hours
- 11:00 AM
- Via Antonio Discovolo, 252a, 19017 Manarola SP
More reasons why you should use our services:We have invented this tour on the market and we are the best in it.
Professional English and Italian guide
Available days: Every day except on Mondays